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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger Environmentalism The authors also provide a gc_500 The authors also provide a step by step explanation of how to use the dichotomous keys to identify plants and distinguish between trees and shrubs all accompanied by photographs and illustrations and suggestions for eating and preserving The Golden State is home to an abundance of delicious wild edible plants
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